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Before you jump to Thai peanut sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai peanut sauce recipe. To cook thai peanut sauce you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Thai peanut sauce:
- You need 1/2 cup peanut butter
- Prepare 2 Tbs brown sugar
- Prepare 2 Tbs soy sauce
- Take 1 Tbs rice vinegar
- Provide 1 Tbs lime juice
- Take 1 Tbs ginger
- Take 3 tsp garlic
- Take 2 tsp chili garlic sauce
- You need 3 Tbs warm water
Steps to make Thai peanut sauce:
- Combine all ingredients except water. Whisk fully to combine.
- Add water 1 tablespoon at a time until desired consistency is reached.
You can add it to stir-fry, noodles, salads, and satay! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats). Our inspired version is not authentic and closer to a Thai. But this is a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay.
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