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We hope you got insight from reading it, now let’s go back to gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. To make gado-gado surabaya: mixed vegetables with peanut sauce dressing you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- You need 50 g groundnut (preferably without skin)
- Prepare 2 cloves garlic
- Provide 50 g boiled potato
- Get 4 red chilies
- Get 100 ml water
- Take 30 ml coconut milk
- Take 1 Tsp palm sugar
- Use 1 Tsp sugar
- Prepare 1 Tsp salt
- Prepare 1 Tsp mushroom stock powder (optional)
- Provide Vegetables Mix
- You need 30 g spinach
- Prepare 50 g chayote
- You need 5 green beans
- Provide 1 potato
- Prepare 1 carrot
- Use 1 boiled egg
- Get 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Boil potatoes, peel and cut in slices. Wash bean sprouts and healthy pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cool tap. In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts.
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