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We hope you got benefit from reading it, now let’s go back to spinach noodle vegetable miso soup recipe. You can have spinach noodle vegetable miso soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spinach noodle vegetable miso soup:
- Prepare Soup
- Take 1 table spoon Miso paste
- Get 1 litre filtered water
- You need After soup is boiled add these
- Take Mushroom
- Prepare Green leave Vegetable
- Prepare Wakame
- You need Eggs
- Use Spinach Noodle
Steps to make Spinach noodle vegetable miso soup:
- Boil the filtered water add miso paste, stir until it dissolve.
- Add those remaining ingredients into the miso soup except the noodle
- Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
- When it’s all done place the noodle on your serving bowl then add soup!
I always suggest using non-GMO and preferably organic whenever possible. Tofu is really cheap and organic tofu is only a few cents more per carton - so why not go for the organic! I simply used scallions and shredded carrots. A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an Asian spin. Today I thought I'd pop in and let you know about my latest post on BHG's Delish Dish blog, which is a restorative miso and soba noodle soup.
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