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We hope you got benefit from reading it, now let’s go back to thai soup recipe. To cook thai soup you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai soup:
- You need 1-2 pounds boneless skinless chicken breast cut into small square pieces
- Get 1 Small package of grape tomatoes cut in half
- Get 1 Small package of mushroom (white or baby bellas)
- Use Cilantro chopped
- Take 1 package tamarind soup base
- Provide 1 can coconut milk
- Get to taste Salt
- Use Cooked white rice
Steps to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Cooking time is short, unlike soup recipes from other parts of the globe.
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