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Before you jump to Longaneza Breakfast skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
You can see results without eliminating foods from your diet or make huge changes immediately. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to longaneza breakfast skillet recipe. You can have longaneza breakfast skillet using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Longaneza Breakfast skillet:
- Take 1 lb longaneza broken up in to pieces
- Get 1 chayote cut up into small chunks
- Use 1/2 onion sliced
- You need 6 mushrooms sliced
- Take 2 jalapenos sliced
- You need 10 eggs cracked in a bowl
- Get 1 salt to taste
- Get 1 tbsp cooking oil
Steps to make Longaneza Breakfast skillet:
- In large skillet heat oil then add longaneza.
- When longaneza is cooked thoroughly and is starting to crisp add all the listed veggies.
- When all the veggies are fork tender especially the chayote then add the eggs.
- Stir occasionally until eggs are cooked and fluffy , add salt to taste. Keep in mind that the longaneza already has salt added.
- Serve with refried beans and some fresh avacado.
Using a fork, prick each of the sausages once or twice - this is so the water absorbs and the longanisas tenderize while cooking. Dominican Longaniza (Spicy Pork Sausage) is a very popular meat in the Dominican Republic as well as in many other former Spanish colonies. As sausages go, this one is a very simple one, although recipes vary from country to country, even from one sausage-maker to another. The way we Kapampangans normally cook Longganisa (encased in a sausage casing) is we boil them first in little water. Use a skillet over medium heat.
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