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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Chicken Curry:
- Provide Coconut milk solids (Chaokoh brand)
- Provide 4 oz green curry paste (Maesri brand)
- Prepare 4 chicken thighs (cut into bite sized pieces)
- Provide 1 tbs fish sauce and salt (to taste)
- Take 4-5 Thai eggplants (cut into bite sized pieces)
- Prepare Thai basil
- Prepare Sliced chilli
- Get 1 cup water
- Take Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat.
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