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We hope you got insight from reading it, now let’s go back to thai style cold noodle recipe. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai style cold noodle:
- Get 150 grams chicken breast
- Prepare 140 grams spaghetti
- Take 1 cucumber
- Get 1 carrot
- Provide 2 tablespoons peanut
- Get 1 chili
- Take 10 grams coriander
- Take Sauce
- Get 1 tablespoon soy sauce
- Get 4 tablespoons fish sauce
- You need 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Use 30 gram water
- Prepare 30 ml lemon juice
- Provide 1 teaspoon Sriracha sauce(optional)
- You need 2 piece minced garlic
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches! Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions. Cook the noodles in a medium sized pot according to the package directions. Drain and rinse the noodles with cold water.
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