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The Nightmare Before Christmas Halloween-Themed Charaben
The Nightmare Before Christmas Halloween-Themed Charaben

Before you jump to The Nightmare Before Christmas Halloween-Themed Charaben recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to the nightmare before christmas halloween-themed charaben recipe. To make the nightmare before christmas halloween-themed charaben you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare The Nightmare Before Christmas Halloween-Themed Charaben:
  1. Provide To make the Jack Skellington rice ball:
  2. Provide 1 Plain cooked rice
  3. Take 1 Salt for rice ball
  4. You need 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
  5. Provide For the spider sausages:
  6. Use 1 Red sausage
Steps to make The Nightmare Before Christmas Halloween-Themed Charaben:
  1. Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
  2. Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
  3. Make three long, thin lines, with one forming a slight curve, to compose the mouth.
  4. With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
  5. For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
  6. I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.

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