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Before you jump to caldo de albondigas(meatball stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb ground beef
- Get 1 cup white rice
- Get 1 egg
- Provide 5 red potatatos cut in chunks
- Take 2 handfull baby carrots cut in half
- Use 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- You need 2 garlic cloves
- Take 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
This recipe is adjusted from the book The Cuisines of Mexico by Mrs. In her book the name of the recipe appears as: "Albondigas de Jalisco", and as she has mentioned, every region has its own recipe and my guess is that everyone will say: "my mom's albondiga's soup is the best". Caldo de Albóndigas (Mexican Meatball Soup) Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. It is a delight that tastes just right. Place the ground beef and pork in a large bowl.
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