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We hope you got insight from reading it, now let’s go back to carbonara mini pies π recipe. You can cook carbonara mini pies π using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Carbonara mini pies π:
- Get Roll of pastry
- Prepare Packet pancetta or bacon rashers
- You need 2 beaten eggs
- Prepare Spoonful Parmesan
- Prepare Black pepper
- Use Knob melted butter-30 secs in the microwave
Instructions to make Carbonara mini pies π:
- Preheat oven to 200. Grease a muffin tray with butter. Use a pastry cutter big enough to cut out circles to fit the cases, add a circle in each one. Prick with a fork. Lightly grease the tops of the insides
- Cut rashers in half and line the insides of your pies. Bake for about 5-6 minutes, meanwhile add Parmesan to eggs and mix with a fork. Remove pies from oven and pour egg mixture into each pie, add some black pepper on top.
- Place back in the oven for another 10 minutes. Leave to cool a bit on a wire rack then enjoy πππ
Make easily and quickly this all-time favorite recipe for pasta with eggs, guanciale, and pecorino! This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley. Favola at Le Meridien Chiang Mai. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce.
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