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The ingredients needed to make Gajar pratha recipe | carrot pratha:
- Get 2 gajar
- Take 2 hari mirch
- Get 1 tbsp garammasla
- You need 1 tbsp lal mirch
- Take 1 tbsp salt
- You need Half cup hara daniya
- You need 1 peyaz
- Take 1 tsp sokha daniya
- You need 1.1 /2 cup gehu ata
Instructions to make Gajar pratha recipe | carrot pratha:
- Sab se phly ata chan ly
- Gajar ke chelky utar lein Dho ke kadukash kar lein bowl mein gajar peyaz ko kadu khash kar ke daly gram masla lal hari mirch wgra dal mix kar lein
- Ab is me ata daly thora thora kar ke pani dal ke gundh lein oil lagadein
- 5 mint l lye chor dy dough ko Tawy ko garamkr lein or makhan lgay perha bana ke roti phela lein or tawy py daly butter lagake tyar kar lain 2no traf sy
- Paka ke serve karein msaly waly carrot prathy ko chutney ke 7
This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be incredibly tender, but they still.
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