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Before you jump to Wiener Sausage Crabs for Charaben recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wiener sausage crabs for charaben recipe. You can cook wiener sausage crabs for charaben using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Wiener Sausage Crabs for Charaben:
- Prepare 1 Wiener sausage
- Take 3 Spaghetti strand
- Get 1 Nori seaweed
- You need 1 Sliced cheese
Instructions to make Wiener Sausage Crabs for Charaben:
- Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
- Cut the sausage in half lengthwise.
- Cut off both ends.
- Cut the end pieces along the dotted line as shown to make the pincers.
- Use the fried spaghetti to secure the pincers to the body.
- Make the legs with bits of the fried spaghetti.
- Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
- Make a mouth with a nori punch, stick it in and the crab is done.
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