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We hope you got benefit from reading it, now let’s go back to ray's' asiago penne chicken pasta recipe. You can cook ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
- Prepare 1 box mini penne pasta
- Prepare 6 boiled and shredded chicken thighs
- Provide 1 grated parmesan cheese
- Use 1 bag of frozen broccoli
- Take 2 tbsp olive oil
- Provide sauce
- Use 1 pints heavy cream
- You need 1/2 cup shredded asiago cheese
- Use 2 tbsp butter
- Prepare 1 tsp Italian seasoning
- You need 1 salt
- Take 1 pepper
- Take 1/2 tsp oregano
- You need 1 pinch chili flakes
- Get 1 tbsp Chicken bullion
- Prepare 2 tbsp flour
- Provide 1 clove Garlic finely chopped
- Get 1 tbsp parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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