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We hope you got insight from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook caldo de res (Mexican beef soup):
- Take 2 short ribs
- Prepare 1 1/2 lb beef stew meat
- Take 1 onion diced
- Prepare 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Take 1 tbsp oregano
- Prepare 1 tbsp ground cumin
- Get 1 ground cayenne pepper to taste
- Provide 4 beef bouillon cubes
- Use 2 chayote cut in chunks
- Provide 2 potatoes cut in chunks
- You need 2 cup baby carrots
- You need 2 cup frozen mixed vegetables
- Get 1 salt to taste
- Prepare 1 pepper to taste
- Use 1 bunch cilantro minced
- Provide 1 head cabbage cut in chunks
- Get 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
It's a type of boiled soup wherein meat followed by the vegetables are simmered in a large pot until tender and cooked through. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa. Set aside the remaining onion, garlic and celery for later.
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