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We hope you got benefit from reading it, now let’s go back to thai style steamed siakap recipe. To make thai style steamed siakap you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Style Steamed Siakap:
- Provide 1 Siakap Fish
- Take 4 stalks lemon grass
- Provide 6 cloves chopped garlic
- Take 5 limes for lime juice
- You need Birds eye chilli padi
- You need 4 tbsp fish sauce
- Use 1 tbsp sugar
- Take 1/2 cup water
Instructions to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
This is a prominent Chinese dish and a MUST in any dinner or lunch functions. This steam fish is seasoned with fresh ginger and soya sauce. Some of the favourite fish used for this recipe are white promfret, siakap, kerapu or seabass. Ikan Siakap is the barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.. Thai Steamed Fish With Lime and Garlic Recipe (ปลา.
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