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Before you jump to Yassung's Chayote Squash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to yassung's chayote squash recipe. You can have yassung's chayote squash using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Yassung's Chayote Squash:
- Get As required Chayote Squash
- Prepare As required Water to boil
- Provide as per taste Chilli powder
- Provide 2 to 3 cloves Garlic
- Provide 2-3 Onion sliced
- Use as per taste Soya sauce
- Use as required Oil
- Prepare 1 tsp Sesame seeds
- Provide to taste Salt
Instructions to make Yassung's Chayote Squash:
- Boil Squash in an adequate amount of water for 5 minutes. Take it out and drain the water.
- Place the Squash in a bowl, add chilli powder as per your requirement, sliced onion, minced garlic, Soya sauce two tablespoons, roasted sesame seeds.
- Now, heat any vegetable oil in a pan and mix this oil to the above mixture. Add salt to taste. Your tasty squash is ready.🥰
Chayote itself is not a native of Indonesia. Chokos, also called chayote, vegetable pear, or mango squash, are plants that are in the gourd family, much like melons, squash, and cucumber. It's very similar to the summer squash, and is grown in Central America. Chokos have a variety of colors, flavors, and cooking styles. First, get a few chayote from a grocery store, a fellow gardener or a farmer's market.
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