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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont cause you to really miss a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood increaser!
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We hope you got benefit from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. To cook lontong sayur (chayote in coconut soup with rice cake) you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Use 500 g Chayote
- Get 250 ml coconut milk
- Get 750 ml water
- Prepare 2 tbs grind dried shrimp
- You need leaves Bay
- Take leaves Lime
- You need 1 lemongrass
- You need Pinch sugar
- Prepare to taste Salt
- Get Oil to saute
- Use Grind the following
- Provide 12 pcs shallots
- Get 5 pcs garlic
- Use 50 g red chilli
- Use 2 pcs candlenuts
- Get Condiments
- Take Rice cakes (cut to dice)
- Use Boiled eggs
- Provide Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Ingredients to prepare Indonesian sayur lodeh: Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk, terasi/belacan/shrimp paste, palm sugar, salt, coriander, garlic, shallot, red chilies, ginger, galangal, and candlenuts. See recipes for Lontong Sayur (Chayote in coconut soup with rice cake) too. Lontong sayur Boiled for hours in coconut leaf casings, the glutinous packed rice cake known as lontong is one of the best vehicles for pairing with thick peanut sauces and curries.
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