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Before you jump to Penne alla Vodka recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Almonds frequently provide a general increased feeling of well-being.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to penne alla vodka recipe. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Penne alla Vodka:
- Get 2 tbsp olive oil
- Take 1 small onion finely chopped
- Get 2 cloves garlic minced
- Take 1 pinch hot pepper flakes
- Get 1 tsp dried oregano
- Take 1/2 cup vodka
- You need 1 (28 oz) can of crushed tomatoes
- Take 1/2 cup heavy cream
- Provide Fresh basil
- Use 1/4 cup grated parmiggiano reggiano
- Get to taste Salt and pepper
- Provide 1 pound uncooked penne pasta
Steps to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto.
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