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We hope you got insight from reading it, now let’s go back to miso soup with dried seaweeds recipe. To make miso soup with dried seaweeds you need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Miso Soup with Dried Seaweeds:
- Provide 2 tablespoon miso/soy bean paste
- Get 1 pack dried seaweeds
- You need 1 pack soft tofu
Steps to make Miso Soup with Dried Seaweeds:
- Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- Boil 4 mugs of water. You can add more water later if you think it isn't enough.
- Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
- Add salt and stir. You may add more miso/soybean paste as desired.
- Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- Place to bowls and ready to serve!
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