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We hope you got insight from reading it, now let’s go back to thai coconut curry beef soup recipe. To make thai coconut curry beef soup you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get 1.5-2 lbs thin sliced steak meat
- Get 2 red bell peppers diced
- Take 1/2 small white onion
- Provide 2-3 cups Shredded carrots
- Use 2 cups sliced mushrooms
- Use I clove garlic chopped
- You need 2 TBS soy sauce
- Take 1 TBS Cayenne Pepper
- Prepare 2 TSP Curry
- Get 2 TSP Ginger
- Take Black Pepper
- You need 1 can Coconut Milk
- Provide 3 Cups Chicken Broth
- Use 2 TBS Butter
- Take 2 TBS Chilli Pepper Ginger Sauce
- Provide 1 Lime
- Provide 1 Jalapeño diced
- You need 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Thai Coconut Curry Beef Soup I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso. Coat beef and onions in flour and brown in butter in a large pot. Add beef broth, curry powder, and bay leaves.
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