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We hope you got benefit from reading it, now let’s go back to chayote with red lentils #mycookbook recipe. To cook chayote with red lentils #mycookbook you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chayote with Red Lentils
#mycookbook:
- Use 1/4 cup red lentils
- Prepare 1 chayote (can be used any kind of gourds)
- Take 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Take to taste Salt
- Take 1/4 tsp panch phoron
- Provide 1 medium size onion
- Provide 5 cloves garlic
- Get 1 medium size tomato
- Take 1 tbsp tomato paste
- Get Fresh coriander to garnish
- Get 2 tbsp oil
Instructions to make Chayote with Red Lentils
#mycookbook:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.
Add the chayotte and let it cool completely. Dry roast the ingredients for the paste (except green chilli) till golden brown and once it cools grind it along with the green chilli to a fine paste adding little water - Set aside. Heat a pan or wok with oil, red chillies and black gram lentil. In medium flame roast them together till the lentils turn little brown. The peels wilt and deepen in color, switch off the flame.
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