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Before you jump to Nappa Cabbage Beef Gravels and Chayote Stir Fry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nappa cabbage beef gravels and chayote stir fry recipe. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Take 1 handfull of cut and boiled beef gravels
- Use 2 small chayotes cut into stick shapes
- Provide 8 pieces nappa cabbage, slicr
- Prepare 2 garlics, smashed and chopped
- Prepare Some oil
- Prepare Some water
- Get Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
Add cabbage leaves and beef with juices, then stir soy mixture and add. Now add the prepared sauce and cook for another minute. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Stir in the cornstarch slurry and stir-fry for one more minute, until the sauce is thickened. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
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