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We hope you got insight from reading it, now let’s go back to cajun shrimp penne pasta with parmesan cream sauce recipe. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Get 1 package Penne Pasta
- Get 15-20 small, peeled and deveined shrimp
- Get 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Provide 2 tablespoons Cajun seasoning
- Get 1 cup heavy cream
- You need 2 cups shredded parmesan cheese
- Get 1 tablespoon ground black pepper
- Take Oil for cooking shrimp
- You need to taste Salt and pepper
- Get 2 tablespoons butter
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles, it comes together in a snap. Cajun Shrimp Pasta - crazy delicious, spicy pasta with sauteed Cajun shrimp, spinach, Parmesan cheese in a rich and creamy sauce. I love the perfect balance of this creamy Cajun shrimp pasta recipe. The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.
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