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Before you jump to Miso Soup with Spinach & Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to miso soup with spinach & potato recipe. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Get 1 yellow onion
- Prepare 2 potatoes
- Use 200 g spinach
- Get 50 g miso
- Provide 600 g water
Steps to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
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