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Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to charaben: wiener sausage carp streamers recipe. To make charaben: wiener sausage carp streamers you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Charaben: Wiener Sausage Carp Streamers:
- Use 2 Wiener sausages without casing
- Take 1 dash Sliced cheese
- Prepare 1 dash Nori seaweed
- You need 1 Green peas
- Use 1 Toothpick
Steps to make Charaben: Wiener Sausage Carp Streamers:
- Cut a V-shape into one end of the sausages.
- Lay a knife on its side, cut little incisions into the sausages and boil.
- Use a straw to cut little circles out of the cheese slice. Punch out little circles of the nori for the pupils. Use a straw to slice off little rounded piece for the mouth.
- Skewer the sausages with a toothpick then stick on the facial features. Use a little mayonnaise as glue if the parts won't stick. Stick a pea on top of the toothpick and it's done.
- If the toothpick is too short, one carp will look cute enough!
- Here's what they look like in a bento. This recipe will show you how to make the helmet on top of the bird.
- Just lay them on top of rice! They'll look really cute.
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