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We hope you got benefit from reading it, now let’s go back to smoky thai cucumber salad recipe. You can cook smoky thai cucumber salad using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Smoky Thai cucumber salad:
- Provide 1/3 cup rice vinegar
- Take 1 tsp sesame oil
- Provide 1 tsp sugar
- Provide Pinch salt
- You need 1/4 tsp red pepper flakes
- You need 1/2 lime
- Take 1 chopped pepper (Thai chile)
- Provide 2 shallots brunoise
- Provide 1 cucumber (your choice of cut)
- You need Smoked trout (1/2 fillet)
Instructions to make Smoky Thai cucumber salad:
- Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
- Mix Cut cucumber any way you want to serve
- Cut shallots brunoise so they mix well into the entire salad
- Mix all ingredients together and shred the trout fillet and place on top and serve
The Good News Celia Brooks Brown balances the freshness and crunch of raw carrot, cucumber and cherry tomatoes with soft, smoky eggplant seasoned with a lime juice, soy and chile dressing. This is a light and refreshing Thai cucumber and shrimp salad I love to serve as a side to noodles or rice. It's the perfect balance of spicy and salty! Poutine and a smoked meat sandwich on Saturday night (pub food for hockey), and fried zucchini sticks with pasta a la vodka on Sunday at our favorite cozy Italian restaurant made me feel a. Place cucumbers, onion, and mint in large bowl.
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