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TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

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We hope you got insight from reading it, now let’s go back to tonjiru (pork miso soup) recipe. To cook tonjiru (pork miso soup) you need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Prepare 1000 ml (about 4 U.S. cup) water
  2. Use 150 g (1/3 lb) sliced pork belly
  3. Provide 1/2 gobo (burdock root)
  4. Take 1/2 carrot
  5. Take 2 inch daikon
  6. Take 2 satoimo (baby taro)
  7. Get 1 small sweet potato
  8. You need 1/2 leak
  9. Take 2 Shitake
  10. Use 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Provide 1 tsp grated ginger
  13. Take 2 tsp soy sauce
  14. Use 2 tsp MIRIN
  15. Use 4 and 1/2 tbsp MISO
  16. You need 2 tsp sesame oil
Instructions to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

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