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Chayote and Chicken Teriyaki
Chayote and Chicken Teriyaki

Before you jump to Chayote and Chicken Teriyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chayote and chicken teriyaki recipe. To cook chayote and chicken teriyaki you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chayote and Chicken Teriyaki:
  1. Provide 1 chicken breast, cut into cubes
  2. Provide 1 big chayotes, peeled and cut into cubes
  3. Take 3 red chillies, slice at an angle
  4. Use Oil for frying
  5. Get Some water
  6. You need Teriyaki sauce as desired
  7. Use 3 garlics, smashed and minced
Instructions to make Chayote and Chicken Teriyaki:
  1. Put the oil in pan. Fry the garlics until fragrant. Add the water.
  2. Add in the chayotes, cook until they turn slightly translucent.
  3. Then add in the chicken. Cook until they turn colour.
  4. Add in the chillies and then the teriyaki sauce. Simmer.
  5. Turn off the heat. Serve.

Find the best Teriyaki Chicken near you on Yelp - see all Teriyaki Chicken open now and reserve an open table. Let simmer, stirring frequently, until sauce thickens and bubbles. In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock and. Get this recipe on the next page >> My family loves chayote.

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