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Miso soup with pork and vegetables   "Tonjiru"
Miso soup with pork and vegetables   "Tonjiru"

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We hope you got benefit from reading it, now let’s go back to miso soup with pork and vegetables   "tonjiru" recipe. You can cook miso soup with pork and vegetables   "tonjiru" using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Miso soup with pork and vegetables   "Tonjiru":
  1. Get 1/2 Carrot
  2. Take 1/4 Japanese radish
  3. Use 1/2 Potato
  4. Take 200 g Pork
  5. Take 1 Tofu
  6. Prepare 1 cup Shimeji mushroom
  7. Use 2 L Soup stock
  8. Provide 3-4 Tbsp Miso
  9. Use 1 Tbsp Sesame oil
Steps to make Miso soup with pork and vegetables   "Tonjiru":
  1. Peel the Japanese radish and carrot.
  2. Cut the ingredients,and slice the Japanese radish and carrot.
  3. Pour the sesame oil in the pot. Then cook the poak and vegetables on a medium heat.
  4. Add the soup stock. Then simmer it removing harshness.
  5. When the vegetables are tender, add Miso and Tofu.
  6. Finally, add sesame oil to taste as you like.

The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku. The whole tonjiru dish is very comforting in this cold winter weather. I threw in some wakame seaweed in the soup as well. This is also a kind of dish. Packed with loads of vegetables and pork, tonjiru is quite filling Common miso soup ingredients are listed here.

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