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Before you jump to Tarragon Deviled Eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to tarragon deviled eggs recipe. To make tarragon deviled eggs you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tarragon Deviled Eggs:
- Take 4 hard-boiled eggs
- Provide 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Provide 1 minced garlic clove
- Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Instructions to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
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