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We hope you got insight from reading it, now let’s go back to spinach and cheese rolled omelette (tamagoyaki) recipe. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Prepare 2 Eggs
- Get 1 Tbsp milk
- Provide 2 leaves spinach
- Provide 1 piece cheese
- Take salt and pepper
- Prepare 1 tsp olive oil
Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
- Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
- Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
- When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.
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