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Chayote with Njahi
Chayote with Njahi

Before you jump to Chayote with Njahi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chayote with njahi recipe. To make chayote with njahi you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chayote with Njahi:
  1. You need 250 g Njahi, well boiled and don't pour the soup
  2. You need 1 bunch green onions chopped into small pieces
  3. Prepare 1 large tomato and 1 tablespoonful of tomato paste
  4. Use 1 teaspoonful garlic - ginger paste
  5. Take 1 medium size Chayote, peeled, sliced into small cubes
  6. Prepare to taste Salt
  7. You need Cooking oil
Instructions to make Chayote with Njahi:
  1. Boil your Njahi and let them dry completely
  2. In a Sufuria, put a little amount of cooking oil. Let it heat and add your onions, cook for a minute or two and add the garlic - ginger paste, cook for two minutes. Add your tomatoes and let them cook for two minutes, add the tomato paste, cook for 3 minutes. Now add the Chayote let them cook for 3 - 5 minutes.
  3. Add the Njahi.
  4. Add a glass or two of water, let it boil and reduce the heat, cover to let the Chayote cook till soft. When ready remove from heat, let it rest a little and serve with rice, chapati, ugali, rotti or even bread, or just take it alone as a meal.

Please visit : https://tinyurl.com/tryprovenHealth Benefits of Chayote and Side Effects. Please Subscribe, Like & Share This Video.https://www.youtube.com/ch. Chayote squash (also called Choko and Chocho) is a nutritious vegetable. In Australia and New Zealand, it is added in salad and salsas. The pear-shaped, light-green fruits known in the U.

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