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Before you jump to Thai Style Fish Fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to thai style fish fillets recipe. You can cook thai style fish fillets using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Style Fish Fillets:
- Get 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
- Get 1 tablespoons brown sugar
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp minced garlic
- Take 1/2 tbsp lime juice
- Provide 2 tsp fish sauce
- You need 1 tsp soy sauce
- Take 1/4 tsp red pepper flakes, or to taste (optional)
- Get 1/2 tbsp thinly sliced basil, optional
Steps to make Thai Style Fish Fillets:
- Mix all the seasoning ingredients together, except basil, and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
- Sprinkle some basil to garnish.
Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home. Slice the spring onion lengthways into long, thin strips. Place the spring onion in a bowl of cold water and soak until ready to serve (sliced will curl). Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
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