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We hope you got insight from reading it, now let’s go back to nearly vegan spinach pasta recipe. To make nearly vegan spinach pasta you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Nearly vegan spinach pasta:
- Get 1 whole wheat penne pasta or red lentil penne pasta
- Provide 1 pack vegan ground beef(beyond meat crumbled)
- Use 1/2 cup almond milk
- Provide 1 oz cream cheese
- Take 2 tbsp Parmesan cheese
- Take 1 garlic
- Take 1 bag spinach
- You need 1 cup chop bell pepper green or your fav color
- Take 1 cup chopped onion
- Provide 1 cup chopped mushroom
- Provide 1 tsp salt
- You need 1 tsp pepper
- Prepare 1 tsp oregano
- Use 1 tsp dried parsley
- You need 2 tbsp Virgin Olive oil
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
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