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Chayote Peel Chutney
Chayote Peel Chutney

Before you jump to Chayote Peel Chutney recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to chayote peel chutney recipe. To cook chayote peel chutney you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chayote Peel Chutney:
  1. Use 1 cup chayote peel
  2. Get 1 cup grated coconut
  3. You need 1/2 tsp tamarind pulp
  4. Provide 1 green chilli
  5. Use 3/4 tsp salt
  6. Provide 1 cup water to cook
  7. Take 5-6 cloves garlic
  8. Prepare 1 tsp cooking oil
  9. Use 2 tsp coriander leaves chopped
  10. Get 1 tsp pepper powder
  11. Get Pinch turmeric powder
Instructions to make Chayote Peel Chutney:
  1. Heat oil and fry garlic till golden brown.
  2. Add peel of chayote and green chilli, saute for 2 minutes.
  3. Add salt and water.
  4. Followed by turmeric powder, tamarind pulp and close the lid to cook.
  5. Check the cookness, add pepper powder and coconut.
  6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
  7. Now grind it smoothly without water.
  8. Garnish with coriander leaves and serve.

Chayote Peel Chutney / Chow-Chow Thol Thuvayal Chayote has a taste very similar to cucumber or zucchini. It can be eaten raw but tastes best when cooked. Chayote is from gourd family and the skin is also edible like other vegetables of gourd family. Chayote Chutney is simple and easy chutney along with idli dosa and paniyaram. In Most south Indian households idli or dosa is had as breakfast or dinner accompanied by chutney and (or) sambar.

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