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Before you jump to Thai green soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to thai green soup recipe. To make thai green soup you need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Thai green soup:
- You need 2 × Chicken breast
- Take 600 ml chicken stock
- Get 2 x cans of coconut milk
- Provide 3 × tbs fish sauce
- Use 4 x tea spoons of brown sugar
- Provide 20 x green beans
- Prepare 6 x spring onions
- Prepare 3 × scallions driced
- Get 1 x green or red pepper… diced
- Provide 10 x mushrooms
- Get 1/2 x white onion
- Use 4 x tbs Thai green curry paste
- Get 6 x red chillies
Instructions to make Thai green soup:
- Throw the brests into a pot and gently fry up…. shredded at the end
- Prepare all vedge
- Fry up garlic and thai paste
- Add coconut milk and chicken stock
- Add brown sugar, fish sauce, onions,diced pepper
- Boil for 5 mins and add mushrooms
- Add green beans, cooked shredded chicken and spring onions.
- Add scallions
- Throw in chillies to taste and squeeze in 2 limes… I threw them in to add to the tatse
- Heat on medium for 10 mins… limes are there for stock.
- Serve and enjoy…
- How it all started
Chicken may be substituted for the shrimp; either way, I love this soup anytime! It was a trip to Thailand where I first fell in love with Thai soups. The hot and sour soups, the red curries, the green curries, the sweet yellow (also called massaman) curries, all swimming in scents of fresh lemongrass, ginger, Thai basil and fish sauce. Because they were made fresh every day with local ingredients, no two bowls of soup ever tasted the same. Begin by heating the oil in a medium soup pot.
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