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Before you jump to Okayu with Onsen Tamago recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to okayu with onsen tamago recipe. To make okayu with onsen tamago you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Okayu with Onsen Tamago:
- Get Okayu
- Prepare 1 cup of japanese rice
- Use 8 cup of water
- Get 30 ml of hondashi
- Use 5 ml of miso
- Get 5 ml of sriracha
- Provide Onsen tamago
- You need 2 eggs
- You need garnish
- Provide 30 ml of green onions
- Get 60 ml of seto fumi furikake
Instructions to make Okayu with Onsen Tamago:
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
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