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Before you jump to Thai curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to thai curry recipe. To make thai curry you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai curry:
- Provide 500 grams boneless chicken
- You need 1 cup phool gobhi
- Take 4 aalu
- Take 1 shimla mirch
- Use 1 carrot
- Take 1 tin coconut milk
- Use 1/2 tsp huldi
- Prepare 100 grams cream
- Get 1 tsp salt
- Take 1/2 tsp red chilli
- You need 1/2 tsp black pepper
- You need 1/2 cup oil
- Use Rice for eating :
- Use 1.5 cup rice
Instructions to make Thai curry:
- Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain.
- Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain.
- Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain.
- Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready.
The kitchen features generous dishes that are reflective of market-driven Thai cuisine, from simple street food to innovative twists on old standards. Red curry is probably my favorite Thai curry. First of all, the red color is so inviting. Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc.
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