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Before you jump to Thai Sweet Chili Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. To make thai sweet chili garlic shrimp you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Prepare Ingredients for shrimp:
- Use 1 egg beaten
- Take 12-15 medium shrimp shelled
- Use 1/4 cup tapioca flour
- Take Ingredients for sauce:
- Use 1 Tablespoon olive oil
- Use 1 Tablespoon minced garlic
- You need 3 Tablespoons Thai sweet chili sauce
- Prepare 2 Tablespoon lime juice
- Take 2 teaspoon brown sugar
- You need 1 teaspoon thinly sliced chili pepper optional
- Take 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
Here is how you cook that. Ingredients of Thai Sweet Chili Garlic Shrimp. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!
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