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We hope you got benefit from reading it, now let’s go back to seaweed, egg & tofu miso soup recipe. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Seaweed, Egg & Tofu Miso soup:
- Prepare Silky Tofu half box
- You need 1 Spring onion
- Provide 1 Egg
- Provide 500 ml Water
- You need 1.5 Tablespoons Dried seaweed
- Take 1 Tablespoon Miso
- You need 0.5 teaspoon Katsuo dashi powder
- Use 1.5 Tablespoons Bonito flakes
Steps to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
I just can't sing enough praises to this nourishing soup. Making egg drop soup is probably the only time you'd want to "drop" an egg in the kitchen. This recipe features edible dried seaweed (or zi cai) and ginger for a boost in flavor, but once you've. This seaweed egg drop is a classic Chinese homemade soup dish eaten in most part of China. The combination of the seaweed flavor and the egg drop soup reminds me of childhood comfort food.
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