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Before you jump to Thai Sweet Chili Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. To make thai sweet chili garlic shrimp you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Sweet Chili Garlic Shrimp:
- Use Ingredients for shrimp:
- You need 1 egg beaten
- Provide 12-15 medium shrimp shelled
- Use 1/4 cup tapioca flour
- Prepare Ingredients for sauce:
- Prepare 1 Tablespoon olive oil
- Use 1 Tablespoon minced garlic
- Take 3 Tablespoons Thai sweet chili sauce
- Use 2 Tablespoon lime juice
- Use 2 teaspoon brown sugar
- Provide 1 teaspoon thinly sliced chili pepper optional
- You need 2 Tablespoon cilantro chopped to garnish
Steps to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
Here is how you cook that. Ingredients of Thai Sweet Chili Garlic Shrimp. Remove the baking sheet from the oven and brush a generous amount of the Thai Sweet Chili Sauce over the shrimp. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!
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