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We hope you got benefit from reading it, now let’s go back to indonesian sour soup - sayur asem recipe. To make indonesian sour soup - sayur asem you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indonesian Sour Soup - Sayur Asem:
- Provide 1 handful dried peanuts
- You need 5 long beans, cut about 4 cm long
- You need 1 medium size chayote, cut cube
- Prepare 1 sweet corn, cut into desired size
- Get 200 gram jackfruit
- You need leaves Young melinjo
- Provide Ground Spices
- Provide 2 pcs big red chillies
- You need 6 shallots
- You need 4 garlics
- You need 3 candlenuts
- Provide Other ingredients
- Get 1,5 Litre water
- Take Tamarind paste
- You need Indonesian bayleaves (daun salam)
- Get 5 cm Galangal, smashed
- Use Salt, sugar
- Take Chilli padi (optional if you like spicy)
- You need Mushroom seasoning powder
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Boil water , add grind mixture for soup base. add warm water in tamarind paste, squeeze abit to get the juice. set a side; Put peanuts,chayyote,cabbage and long bean cause this vegetable need time to cook. add sugar , salt , and tamarind paste water. let it boil till simmer and vege is soften in medium heat. Sayur Asem Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc. Sayur Asem is a popular Indonesian tamarind dish.
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