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We hope you got insight from reading it, now let’s go back to penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- You need 1 box tri color veggie Penne pasta
- Prepare 2 Roasted bell pepper or 10 sweet peppers
- Prepare 1 big size Onion
- Take 1/2 cup Corn
- Get 3-4 table spoons Avocado oil
- Use 2 lbs Raw shrimps
- Get 4 table spoons Pesto sauce
- Provide 2 Ripe Avocado
Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
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