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We hope you got insight from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:
- Use 130 g flour
- Get 60 ml water
- Prepare 1/4 teaspoon salt
- Prepare Houtou miso soup
- Take Pumpkin
- You need carrot, radish, daikon radish, spring onion
- Use Shiitake mushroom, Aburaage, any vegetables you like
- Get 5 cm dried kelp
- Provide 50 g chicken
- Get 1-2 tablespoon miso
- Use To taste soy sauce
- You need 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. Udon noodles are a thick wheat flour based noodles that tend to be on the chewier side. The soup is typically made with these noodles in a steaming hot.
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