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We hope you got insight from reading it, now let’s go back to thai basil chicken recipe. To make thai basil chicken you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Basil Chicken:
- Prepare 2 tablespoons peanut oil; divided
- Use 1 lb boneless skinless chicken thighs, chopped
- Prepare 2 shallots finely chopped
- Take 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Get 2 tablespoons fish sauce
- Provide 2 teaspoons dark soy sauce
- You need 2 teaspoons brown sugar or palm
- Provide 1 bunch Thai basil leaves
- Get 1/2 teaspoon ground white pepper
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as you'll get at your favourite restaurant, served over jasmine rice.
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