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Before you jump to Kimchi Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kimchi miso soup recipe. To make kimchi miso soup you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kimchi Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Provide 2-3 leaves Wombok
- You need 5 cm Daikon
- Get 2-3 tablespoons Miso
- Get 2-3 tablespoonfuls Kimchi
- Prepare 2 Spring Onion *finely chopped
Steps to make Kimchi Miso Soup:
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- Sprinkle with finely chopped Spring Onions and serve.
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