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Before you jump to Vege pork adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vege pork adobo recipe. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vege pork adobo:
- Provide Pork belly
- Use Tomatoes
- You need Red onion (any red onion can be,small or big)
- Get White carrot
- Provide Big chili’s
- Provide Leek
- Take Carrot dice (cut anyway you prefer)
- You need Mushroom
- Prepare 2-3 tablespoon Oyster sauce
- You need 2-3 tablespoon Fish sauce
- Use Cooking oil
- You need Sugar
- Take Black pepper (up to your preference,some want spicy and stronger taste)
Instructions to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
Add pork and pour the rest of the adobo sauce. You can also shred the chicken and pork adobo leftovers and fry them till crisp and serve it on. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. Adobo — the dish that singlehandedly brought Filipino cuisine to the attention of the world. A salty, sour and spicy stew, it derives its uniquely strong flavor and heady aroma from the combination of vinegar.
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