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Before you jump to Spicy and khatta golgappa (PaniPuri) pani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy and khatta golgappa (panipuri) pani recipe. You can cook spicy and khatta golgappa (panipuri) pani using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Spicy and khatta golgappa (PaniPuri) pani:
- Prepare 1500 ml chilled water
- Prepare 100 grams coriander leaves
- Take 25 grams mint leaves
- Prepare 50 grams green chillies
- Prepare 2 tbsp Black Salt (sanchal,kala namak etc.)
- Take 2 tbsp aam chur powder(dry mango powder)
- You need 1 tsp black pepper powder
- Use 1/2 tsp chaat mashala
- Provide as per taste salt (rocksalt)
- Provide 1/2 tsp roasted cumin powder
- Prepare as required Spicy bundi for garnishing
- Get as required Ice cubes for chilling(optional)
Steps to make Spicy and khatta golgappa (PaniPuri) pani:
- Take mixing jar add chopped coriander or mint leaves, add green chillies or add a little bit of water and grind it properly.
- Now take one big 2 liter jar add ground paste add black salt,rock salt, Black pepper powder,chaat masala,aam chur powder and cumin powder as above mention, mix it well and put it in the refrigerator for chilling (15 min).
Pani puri is all time favorite street food. We can make pani puri at home too. The spicy water is called as Teekha (which means spicy) Pani. both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda. I don't know who invented pani puri or how it came into existence. In Maharastra and Andhra Pradesh, this snack is known as pani puri and has a filling of warm boiled chickpeas masala and also has boondi and sprouts.
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