Hey everyone, welcome to our recipe page, looking for the perfect Chicken Pad Thai recipe? look no further! We provide you only the perfect Chicken Pad Thai recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Pad Thai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken pad thai recipe. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Pad Thai:
- You need 8 ounces Pad Thai noodles
- Take 4 1/2 tablespoons Asian fish sauce
- Provide 6 tablespoons light brown sugar
- Provide 1/4 teaspoon salt
- Prepare 4 1/2 ounces cup fresh lime juice,
- Prepare 1-2 Thai chili’-seeded stemmed and thinly sliced
- You need (…Note you may want to mix up a little extra sauce…..:)
- Take 3 ounces canola oil
- Prepare 3 large shallots, thinly sliced (1 cup)
- You need 3 large garlic cloves, minced
- Take 1/4 cup cornstarch
- Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
- Prepare 3 ounces eggs, beaten
- Prepare 2 scallions, thinly sliced
- Provide 2 ounces chopped roasted peanuts- chopped
- Provide 3 tablespoons chopped cilantro
- Provide 1 cup bean sprouts
Steps to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
- In a large skillet, heat 4 tablespoons of the oil until shimmering
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts
This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
If you find this Chicken Pad Thai recipe helpful please share it to your close friends or family, thank you and good luck.
