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Before you jump to Vegetable Thai Soup 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegetable thai soup 🍜 recipe. To make vegetable thai soup 🍜 you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable Thai Soup 🍜:
- Use 2 tablespoon 🌽 corn flour
- Get 2 cup water
- Use 2 tablespoon chopped tomatoes
- Provide 1 teaspoon chopped ginger
- Get Salt as required
- Provide 1/2 teaspoon chopped onions
- Use 1/2 teaspoon red chilli powder
- Prepare 1 egg
- Provide 1/2 cup boiled green peas
- Get 3 tablespoon tomato sauce
- Use 1/4 teaspoon sugar
- Provide Oil for frying
- Use 1 teaspoon chopped Coriander leaves
Instructions to make Vegetable Thai Soup 🍜:
- Take a pan, put the egg and finely mix with hand whisk properly. Now put all ingredients instead of Coriander leaves, oil and chopped garlic into it.
- Cook untill peas are well cooked. Now take another frypan,put some oil and heat it.Put chopped garlic and one pinch of salt and fry untill it looks brown.
- Now put them into the cooking soup pan and mix with spoon. Now put Coriander leaves into the top and cook more 5 minutes.
- Soup is ready to serve. Enjoy 😊.
And try not to die of happiness from the tastiest Thai Vegetable Soup. A hot creamy Thai vegetable soup is one of those meals you can curl up with and feel warm all over. This soup is made with a wide selection of vegetables, garlic, ginger, lime juice, Thai flavours and light coconut milk. I used some of my favourite vegetables in this soup, such as sweet potato and cauliflower. The cooking instructions are quite simple and very practical.
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